During a recent trip to Italy, I fell in love, not with a person, but with Gelato! If you have never had gelato, you must try it. It is a creamy, yet icy, yet fruity dessert that is to die for. My favorite, by far, is limone (lemon), followed by fragola (strawberry). By the end of my trip, I had mastered one phrase perfectly, “Due palline di limone, per favore!”, translated to, “Two scoops of lemon please!
I have not found authentic Italian gelato here in North Carolina, so I think it is time that I try to make some. I have found a couple of recipes that I want to try, so I’ll let you know how the gelato turns out.