Grilled Quesadillas

2 Nov

Mexican Monday, Taco Tuesday, Fajita Friday…yep, we like Mexican food in my house! This week I made Grilled Quesadillas, and my husband, who does not normally eat Mexican food, thought they were great. This easy recipe is a great way to use leftover chicken breast.

Grilled Quesadillas

Grilled Quesadillas

4 soft tortillas

1 cup cooked shredded chicken breast

½ cup salsa

¼ cup taco sauce

½ cup shredded cheese
Mix the cooked chicken, salsa, and taco sauce together in a bowl.  Fill half of a tortilla with the chicken mixture, top with shredded cheese, and fold over. Place the folded tortilla on the grill (I used my George Foreman Grill), cooking about 2-3 minutes on each side.

 
The Verdict
Grilled Quesadillas are quick, easy, and delicious! If you like Mexican, this is a yummy at-home alternative to Taco Bell.

 
What about you?
Share your favorite Mexican dishes! My daughter would like for me to make chimichangas, so I would love a great recipe to try.

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One Response to “Grilled Quesadillas”

Trackbacks/Pingbacks

  1. Chicken Quesadilla with fresh salsa « LauraLovingLife - December 15, 2012

    […] Grilled Quesadillas (kidsworkdinner.com) […]

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